Tender chicken stew in a rich tomato sauce with potatoes, carrots, and bell peppers. A classic Filipino comfort dish, slow cooked for homestyle flavor and served with steamed jasmine rice.

Rich peanut stew with oxtail, beef brisket or with lechon pork belly, and steamed vegetables. A Filipino fiesta favorite, served with bok choy, string beans, aubergine, and house made bagoong for a savoury finish. Bagoong is served on the side. Served with steamed jasmine rice.

Slow-roasted pork belly with crisp, golden crackling and tender, juicy meat, served with a tangy liver sauce, and jasmine rice

Slow-braised pork belly in soy, vinegar, and garlic glaze. A Filipino classic, tender and flavorful, finished with a rich, glossy sauce and served with steamed jasmine rice.

Crispy Filipino spring rolls with pork and vegetables. Golden, hand rolled bites filled with seasoned pork and veggies, served with sweet chilli dipping sauce (no rice).

Filipino stir fried rice noodles with vegetables and soy garlic sauce. Light yet flavourful pancit with carrots, cabbage, and green beans perfect as a main or side. Best with a squeeze of calamansi or lemon.

Soft ube rolls filled with sweet salty cream cheese. Fluffy, golden baked pandesal with a creamy center perfect warm with coffee or as a cozy treat anytime.

Chewy rice cake with coconut milk and cheese. A rich Filipino treat made with glutinous rice flour, baked until golden and topped with melted cheese for a sweet salty finish.

Soft, buttery brioche with sugar, cheese, and buttercream. A fluffy Filipino favourite topped with sweet buttercream, grated cheese, and sugar. Rich, melt in your mouth, and perfect with coffee or as a treat.

Soft, buttery brioche with sugar, cheese, and buttercream. A fluffy Filipino favourite topped with sweet buttercream, grated cheese, and sugar. Rich, melt in your mouth, and perfect with coffee or as a treat.

Moist purple yam chiffon cake with creamy ube halaya frosting. A show stopping Filipino favourite soft, airy chiffon cake infused with real ube (purple yam) and layered with luscious, house made ube halaya buttercream. Vibrant in colour, delicately sweet, and bursting with rich ube flavour in every bite.

Soft chiffon layered with fresh mangoes & mango cream. A tropical delight made the Filipino way light and fluffy vanilla chiffon cake layered with sweet Philippine mangoes and silky mango infused cream. Finished with whipped frosting and fresh mango cubos for a refreshingly fruity bite in every slice.

Layered Filipino shaved ice dessert with fruits & leche flan, a colourful Filipino classic that means 'mix-mix' finely shaved ice layered with a medley of sweetened bananas (saba), jackfruit, red and white beans, nata de coco, macapuno, and more. Topped with leche flan, ube halaya, creamy evaporated milk. Choose a scoop of ube or mango ice cream.